Insane Fried Chicken Sandwich Swaps Out Bread For Mac

This buttermilk chicken sandwich is a reader favorite! The crispy, crunchy outside is why it’s a great fried chicken. Sometimes you just want to have a great fried buttermilk chicken sandwich at home so you can customize it the way you want.

This is the best fried chicken sandwich recipe that will have you always wanting to make it homemade because it’s incredibly easy. Our fried chicken is soaked in buttermilk which gives it such a tender, moist texture.

The best part is the seasoning recipe that’s got great flavor with tons of spices. It’s not bland and seriously, who wants to have a bland fried chicken? You want it juicy, flavorful with great texture and crunch. Our recipe and technique will take you there! Because you’re frying, it’s going to be a little more prep and set-up so you might want to invite a bunch of friends over to share your amazing homemade batch of fried buttermilk chicken sandwiches. The outside texture of the fried chicken is super crispy and it’s so much easier than everyone thinks.

The little bit of buttermilk in the dry mixture will give the flaky bits that fry up to the wonderful texture. Our video and photos will show you what the texture of the mixture should look like before frying. Just take a look to get it to match and when you fry it, you’ll see why the fried chicken has such a crazy good texture.

And of course, the bacon and cheddar on top is what gives it over-the-top amazing with fabulous flavor and texture. Watch our Fried Buttermilk Chicken Sandwich Marvelousness. 2 pounds (910g) chicken breasts, cut in half lengthwise.

3/4 cup (180ml) buttermilk, for soaking. 1 cup (240ml or 125g) flour. 2 teaspoons (10ml) paprika. 2 teaspoons (10ml) kosher salt, or to taste.

1 teaspoon (5ml) fresh cracked black pepper. 1/2 teaspoon (3ml) dried thyme leaves or oregano. Pittsburgh pirates hold moment of silence for mac.

1/2 teaspoon (3ml)garlic powder. 1/4 teaspoon cayenne. 2 tablespoons (30ml) buttermilk, for the batter.

Insane Fried Chicken Sandwich Swaps Out Bread For Mac And Cheese

Oil for frying. 4-6 slices cheddar cheese. 8-12 slices bacon, cooked.

4-6 Burger buns. Preferred Toppings (lettuce, tomato, pickles, mustard, mayo, etc).

A gordo burger prepared at La Perrada del Gordo. (Damon Higgins/The Palm Beach Post) This Colombian-style colossus is more super-sandwich than burger. It starts with a beef or chicken patty, then layers on the sauces: garlic sauce, pink sauce, pineapple sauce and a Colombian fast-food classic called “showy” sauce, plus ketchup and mustard.

Stack some tomato slices, bacon, cheese and a crush of potato chips and you’ve got the Gordo. It costs $6.75 and it’s offered at, 2650 S. Military Tr., West Palm Beach; 561-968-6978. The Chimichurri. TocToc’s pork-stuffed arepa sandwich. (Contributed by TocToc) Here’s a guilty pleasure worth diving into at the Saturday West Palm Beach GreenMarket: a Venezuelan/Colombian corncake (arepa) stuffed with shredded pork and a big, juicy tomato slice. You can find this sandwich at the TocToc Arepas booth.

Yes, it’s a simple pleasure, but it’s one that resonates with flavor contrasts – the sweet arepa, the rich pork, the fresh tomato. It’s sold by for $7.50 from 9 a.m. At the GreenMarket on the downtown West Palm Beach waterfront (eastern end of Clematis Street).